Mr. Fleming is the founder of Glucose Health, Inc. (OTC: GLUC) and the GLUCODOWN® brand and is a principal investor and shareholder in the Company. Mr. Fleming has served as President and Chief Executive Officer of Glucose Health, Inc. since November, 2014 and as Chief Financial Officer since February, 2015 and is additionally a member of the Board of Directors. Mr. Fleming earned his undergraduate degree in Economics with certificate in Environmental Studies from the University of Victoria.
Sarah Berman earned her bachelor's degree in Accounting from Harding University, graduating magna cum laude. In 2008, Ms. Berman joined Turner, Stone & Co. LLP and in 2010, received her CPA designation from the Texas State Board of Public Accountancy. In 2017, Ms. Berman established her own bookkeeping and consulting firm operating today as Sarah Berman, CPA, PLLC.
Advisor, Marketing & Branding
Peggy Knight has 20 years of retail and financial services executive management experience with Walmart Stores Inc., Sam’s Club, and GE Capital. Her expertise includes operations, marketing, sourcing, product development, vendor relations and financial services. Ms. Knight has won several awards for her marketing and product development accomplishments from Walmart, Sam’s Club, and General Electric, including being named an Advertising Age Top 100 Marketer.
John Lykins is the President of Natural Solution Labs of Gravette, Arkansas. Natural Solution Labs is a compounding pharmacy and distributor of nutraceutical products and is a manufacturing partner of Glucose Health, Inc.
Chandrasekhar Mallangi, Ph.D.
Advisor, Nutrition Science
For more than 3 decades, Dr. Mallangi has advised multinational companies in the development of nutritional products, including health care and performance nutrition products, juices and tea-based beverages. For 20 years, Dr. Mallangi led the Nutrition Beverage Development Team at Nestle USA. Dr. Mallangi earned a Ph.D. in Food Science from Oregon State University and a M.Sc. in Dairy Science from Kansas State University. Dr. Mallangi is also member of the Institute of Food Technologists and a member of the American Society for Parenteral and Enteral Nutrition.